Description

Common Name Standardized: oat
Other: oatstraw Botanical Name Avena sativa L.
Plant Family: Poaceae Overview Introduction Oatstraw is, as its name suggests, the above ground parts of the oat plant. Oats are one of the plants that humans have eaten since prehistoric times Constituents Carbohydrates, silicic acid. Parts Used The threshed and dried stem and leaf, and the dried or fresh milky tops. Typical Preparations Baths, tinctures, teas, and skin care products. Precautions We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.